Drop-Off & Office
Seasonal boards, salads and pastries delivered and set up — no sad sandwich trays.
Catering & Events
Home/Catering & Events
Let Us Cook For You
Farm-to-table, wherever you’re gathering
From a Tuesday office lunch to a rehearsal dinner by the hearth, we bring the same seasonal, scratch-made cooking to your table. Everything is built around what our farms are harvesting that week — tell us the date and the vibe, and we’ll handle the rest.
What We Offer
Four ways to gather
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Private Bistro Buyout
Reserve our room after hours for a seated dinner with a custom seasonal menu.
Off-Site Catering
Our team cooks, serves and cleans up at your venue, home or garden.
Weddings & Celebrations
Rehearsal dinners, showers and intimate receptions, planned with you start to finish.
Sample Packages
A starting point
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Every event is quoted to your season, headcount and menu. These are the packages people ask for most.
| Package | Best For | Includes | From |
|---|---|---|---|
| The Morning Table | Meetings & brunches | Pastry, fruit, a hot dish, coffee service | $18/guest |
| The Midday Spread | Office & gatherings | Seasonal salads, sandwiches, a grain bowl, cookies | $24/guest |
| The Harvest Dinner | Celebrations | Three seasonal courses, bread, non-alcoholic pairings | $52/guest |
| Bistro Buyout | Private parties | Our room, our team, a custom menu for up to 40 | By quote |
Minimums apply and vary by season and day of week. We happily accommodate vegetarian, vegan and gluten-free guests — just note it on your inquiry.
How It Works
Three easy steps
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- 1. Tell us the basics — date, headcount, where, and what you’re imagining. Use the form below or call us.
- 2. We propose a seasonal menu — built around that week’s harvest, with a clear, all-in quote.
- 3. We cook — drop-off, dine-in or full service. You get to be a guest at your own event.
Start an Inquiry
Tell us about your event
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Catering Questions
Good to know
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How far ahead should I book?
For drop-off and office catering, a week’s notice is usually plenty. For private dinners, weddings and anything over twenty guests, we recommend reaching out three to six weeks ahead — peak-season weekends book earliest.
Can you handle dietary restrictions?
Absolutely. Vegetarian and vegan menus are second nature here, and most dishes can be made gluten-free. Tell us about allergies up front and we’ll build the menu around them.
Do you travel outside West Asheville?
We cater throughout greater Asheville and Buncombe County, and farther afield for full-service events. A travel fee may apply beyond twenty miles — we’ll note it clearly in your quote.
What about rentals, staffing and bar?
For full-service events we coordinate serving staff and can arrange rentals through trusted local partners. We serve regional beer and wine for private events under the appropriate permits (21+).
Planning Something?
Let’s build your menu
Send an inquiry above or call the café — we’ll get back to you within one business day with ideas and a quote.